So, my PCV was TOASTED on the 96 855R I picked up about a year ago. I changed it out like half a year ago, and all of the dipstick smoke + the peanut butter on the dipstick went away. It was finally easy to read the oil again on the dipstick! Anyway, the smoking dipstick returned, which was suuuuper annoying. I figured I would have to tear it all apart again and make sure that all of the ports and such aren't clogged again. No biggie, just annoying, and I was planning on getting to it in the next couple of months or so. Anyway, last night, I went to a volvo meet and drove about 100+ miles one way. I checked the oil level about 15 miles in, and found peanut butter all over the dipstick again. Grrrr! So, the peanut butter is back, this isn't good. I was also worried that it was a HG leak, since I get a lot of white smoke on cold start ups, white smoke when I go WOT, and white smoke when I let it idle for 3+ minutes.
Anyway, I go to the volvo meet, and start heading home last night. I stopped and checked the oil level but it is extremely hard to see the level. It sounded a bit low and that scared me, so I added about half a quart. It was dark and icing out, about 25 degrees, and I have an IPD HD oil cap gasket. Excuses aside, I ended up putting the oil cap on crooked.
Good news is, there was no coolant/water in the oil. Bad news is, about 3,5 quarts of oil came out and that was it. So, did I jack up my engine? How can I tell if I did hurt my engine? Do I do a compression test?
Also, how much oil do I put in after an oil change? I never remember, and always just check the dipstick. Unfortunately, I can't read the dipstick with all of the peanut butter on it. I added 6 quarts, and that is with a filter change. Is that enough, too much, too little?
Lastly, any ideas on the white smoke? I'm crossing my fingers and hoping for a bad turbo, but realistically think it's valve seals.

















