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Orlando Meet - Summer 2011


Mattphi

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I want to say I'll make the spinach dip but I cannot guarantee it won't kill you after 24 hours in the trunk en route from NC (via DC/autotrain/driving). I will pack it in ice in a cooler...but I've never transported anything for an entire day in there before.

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Going to try and make a big thing of salsa... but warning.. I like it hot...

Last batch had some habenaros in it... this time maybe just a few fresh jalapeños?

or I could do pepper spray. :lol:

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